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BRUSCHETTA
(TOASTED CIABATTA TOPPED WITH TOMATO, BASIL, BUFFALO MOZZARELLA & PESTO)
MOZZARELLA FRITTA
(DEEP FRIED PANKO BREADED MOZZARELLA WITH FIG JAM, SALAD & BALSAMIC SYRUP)
PARMA MELONE
(THINLY SLICE ITALIAN PARMA HAM WITH CANTALOUPE MELON, ROCKET, CHERRY MOZZARELLA BALSAMIC SYRUP & OLIVE OIL)
GAMBERONI
(PAN FRIED TIGER PRAWNS WITH GARLIC CHILLI, CHERRY TOMATO WHITE WINE, ROCKET & TOASTED FOCACCIA BREAD)
BEEF CARPACCIO
(THINLY SLICED MARINATED BEEF WITH ROCKET SALAD VENETIAN DRESSING, GREEN SAUCE, BALSAMIC & PARMESAN SHAVING)
SALMON
(PAN FRIED FILLET OF SALMON WITH BABY POTATO, TENDER STEM BROCCOLI & CREAMY HERB AND WHITE WINE SAUCE)
FEGATO DI VITELLO
(PAN FRIED CALVE LIVER WITH CREAMY MASHED POTATO TOPPED WITH ONION PANCETTA & MARSALA SAUCE)
BISTECCA
(BEEF FILLET, MUSHROOM, CHERRY TOMATO, CHIPS,WITH PEPPERCORN SAUCE)
STINCO DI AGNELLO BRASATO
(BRAISED LAMB SHANK WITH BABY CARROT,TENDER STEAM BROCOLI, MASH POTATO AND RED WINE GRAVY )
CIOPPINO
(FISHER MAN’S STEW OF CLAMS, MUSSELS,TIGER PRAWNS, CHERRY TOMATO, WHITE WINE, PARSLEY & GARLIC SERVED WITH TOASTED FOCCACIA BREAD )
QUATRO STOGIONI
(With ham olive, mushroom & artichoke)
SPAGHETTI BOLOGNESE
(CLASSIC RICH RAGU OF SLOW BRAISED MINCED BEEF AND PORK, TOMATOES, HERBS & RED WINE)
TORTELLINI
(WITH RICOTTA, ASPARAGUS, BUTTER, SAGE & WHITE WINE)
SPAGHETTI VONGOLE
(WITH CLAMS, WHITE WINE, GARLIC & CHILLI)
TAGLIATELLE SALMONE
(WITH DILL, VODKA, CREAM & PARMESAN)
